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How to Keep Cut Apples from Turning Brown
Understanding the Science Behind Browning When apples are cut, the flesh is exposed to oxygen in the air. This causes a reaction known as enzymatic browning, which results in the discoloration of the apple. Enzymes within the apple’s cells interact with oxygen, producing a brown pigment called melanin. This process is harmless and does not affect the taste or nutritional…
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How to Remove Grease Stains from Clothes
Identifying the Type of Grease Stain The first step to removing a grease stain from clothes is to identify the type of grease. There are different types of grease, and the treatment method will depend on the kind of grease stain you are dealing with. One of the most common types of grease stains is cooking oil, which can be…
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