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A Beginner’s Guide to Cooking Brisket in the Oven

Choosing the Right Brisket Cut Choosing the right brisket cut is crucial for a successful oven-cooked brisket. There are two types of brisket cuts: the flat cut and the point cut. The flat cut, also known as the “first cut,” is leaner and more uniform in shape. It is the preferred choice for sliced brisket as it produces neat, uniform…