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How to Make Gumbo: A Step-by-Step Guide
Preparing the Roux for Gumbo Roux is an essential element of gumbo and is made by cooking equal parts of flour and fat, typically oil or butter, over medium to low heat. The cooking process requires constant stirring to prevent burning and to achieve a dark brown color, which adds flavor and thickness to the gumbo. To prepare the roux…
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