1. Look for Uniform Shape and Size
When it comes to choosing a good watermelon, one of the things to look out for is the shape and size. You want to go for a watermelon that has a uniform shape and size. This means that the watermelon should not have any dents, bruises or irregularities in shape.
When a watermelon has a consistent shape and size, it is an indication that it has grown evenly, which translates to a better distribution of sweetness and juiciness. So, when examining the watermelons at the store or farmer’s market, pick one that has a symmetrical shape and is free from any physical defects.
2. Check the Field Spot
The field spot is the area on the watermelon where it rested on the ground while growing. This spot should have a creamy yellow or orange color, which indicates that the watermelon is ripe and ready to eat.
If the field spot is white or green, it means that the watermelon is not fully ripe, and it may not have reached its optimal level of sweetness. So, when picking a watermelon, check the field spot and make sure that it has a deep, creamy color.
Also, keep in mind that the field spot should be flat and not too large or too small. A watermelon with a small or non-existent field spot may have been picked too early, while a watermelon with a large or raised field spot may be overripe.
3. Tap It and Listen
Another way to determine if a watermelon is ripe and juicy is by tapping it and listening to the sound it makes. A ripe watermelon will have a deep, hollow sound when tapped, which indicates that it is full of juice.
On the other hand, an underripe watermelon will have a dull, flat sound when tapped, while an overripe watermelon will have a higher-pitched, metallic sound. So, when choosing a watermelon, give it a tap and listen to the sound it makes.
It’s worth noting that this technique may not always be reliable, especially if the watermelon is already cut or has a hard rind. However, it can still be a useful tool when selecting a whole, uncut watermelon.
4. Pick It Up and Check for Weight
Watermelons are mostly made up of water, which means that a ripe and juicy watermelon should feel heavy for its size. When picking a watermelon, lift it up and check its weight.
If the watermelon feels light for its size, it may not have enough juice, or it may be underripe. On the other hand, if the watermelon feels too heavy for its size, it may be overripe, or it may have a thick rind, which means you’ll get less fruit for your money.
A good watermelon should feel heavy but not too heavy, indicating that it has a high water content and is ripe and juicy.
5. Examine the Stem End
The stem end of a watermelon can also provide useful information when choosing a good one. A ripe watermelon should have a dried-up stem, which indicates that it has reached maturity and is ready to be harvested.
If the stem is green, it may mean that the watermelon is underripe. On the other hand, if the stem is completely brown or black, it may indicate that the watermelon is overripe.
So, when examining a watermelon, take a look at the stem end and make sure that it is dried up, indicating that the watermelon is ripe and ready to be eaten.